WeedLife News Network

Cannabis tea is a popular way to consume, and can treat asthma, chronic pain, nausea, anxiety and other ailments in a safe way.

Can this be true, or have we eaten one too many edibles?

Coffee and cigarettes are the classic duo. But in 2017, in many parts of the world, smoking a joint and drinking a cup of joe is seen as a healthier combo.

As the marijuana industry explodes into untapped markets, the race is on to deliver increasingly potent new products. But some companies are focused on perfecting the chill pill: a microdose of marijuana in a humble mint.

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

Forays into cannabis cookery.

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Mike Salman’s party is one where the food and the company are as important as the THC.

For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

There are pairings and tastings for wine, beer and even coffee. Why not cannabis?

"User-friendly" is not a word we hear often when describing marijuana edibles.

Pairing different strains with different brewing methods and roasts can make for some hand-picked, unique experiences.

In Michael Rubens’ experience of cooking up huge vats of infused butter for the Colorado Cannabis Company, the edibles chef quickly learned of one side-effect of making cannabutter: It stinks.

Simple syrups are an easy way to sweeten up or add a touch of flavor to your favorite recipes. With a quick pour of syrup, you can add a hint of natural flavors to any snack.

Cooking with cannabis can be daunting for the average home cook, but one chef is showing how anyone with access to the herb can enjoy a medicated mashed potatoes and chicken dinner from the comfort of their own home through video tutorials, and a new cookbook.

Cannabis food products aren't for sale yet in Canada, but entrepreneurs already preparing for legalization of edibles.