WeedLife News Network

Cannabis tea is a popular way to consume, and can treat asthma, chronic pain, nausea, anxiety and other ailments in a safe way.

Serra is one of a handful of companies diving into the skyrocketing edibles market.

Can this be true, or have we eaten one too many edibles?

Any college student can bake pot brownies. A few A-plus local food pros, however, have set their goals much higher.

Coffee and cigarettes are the classic duo. But in 2017, in many parts of the world, smoking a joint and drinking a cup of joe is seen as a healthier combo.

Since edibles don't produce any smoke or smell, they are quickly being adopted by people who prefer discretion.

As the marijuana industry explodes into untapped markets, the race is on to deliver increasingly potent new products. But some companies are focused on perfecting the chill pill: a microdose of marijuana in a humble mint.

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

Forays into cannabis cookery.

Hemp seeds are emerging as a healthy source of food and new breakfast cereal companies are now becoming popular as an alternative to old-time favorites.

For all you caffeine junkies out there, BrewBudz has what you've been waiting for: a line of CBD- and THC- infused coffee, tea and cocoa.

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Mike Salman’s party is one where the food and the company are as important as the THC.

The “Cannabis Cooler,” as we affectionately came to name it, was tasted by a panel of sommeliers, winemakers, wine buyers and a lone non-industry civilian, in a lineup against traditional wines.

For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.

Turn up your next cup of Joe.

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?