DeepCell Industries, a Seattle startup that helps develop technology for cannabis-infused products and brands, has raised $410,000 to fuel growth.
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Serious chefs are tinkering with the science of getting high, taking it into more rarefied culinary territory. To the extent permissible by law, of course.
With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level.
The relationship between caffeine and cannabis and the effects on brain chemistry are examined in the Journal of Neuroscience.
Cannabis may join the herb and spice rack in California kitchens as the most populous U.S. state prepares for the possible legalization of recreational marijuana in November.
Burn after eating.
One New York City designer has the answer to munchie-minded smokers everywhere: a new pizza box that doubles as a weed-smoking device.
