WeedLife News Network
While basement chemists and chefs continue to elaborate on edibles, the market is looking toward “drinkables” as the next frontier in catching a high.
Any college student can bake pot brownies. A few A-plus local food pros, however, have set their goals much higher.
Since edibles don't produce any smoke or smell, they are quickly being adopted by people who prefer discretion.
It seemed like a miracle. And seven years later, it’s still working. But unlike with other wonder drugs, we can’t just pop into the pharmacy for refills.
You could call it the year of the cannabis consumer: retailers finally focus on UX, celebrities cater to enthusiasts, media outlets clamor for attention and a more refined world of edibles and concentrates has emerged.
The first time cannabis chocolatier Vanessa Lavorato tried a marijuana-infused edible, it was on 4/20, the national cannabis-culture holiday, and she was at a celebratory gathering in Santa Cruz.
For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.
By the time his acting career had slowed, Perry Anzilotti had already learned how to extract THC from cannabis so that it could be used for cooking.
It has been said that smoking pot can be bad for your teeth, causing quite a bit of severe, unnecessary tooth decay. Find out why and how cannabis infused toothpaste will change everything.
PORTLAND, Ore. (KOIN) — Marijuana edibles will be legally available to buy in medical marijuana dispensaries in Oregon Thursday, June 2.
The two revamped sites are now fully integrated into WeedLife’s ground-breaking network of websites and applications for legal marijuana businesses and consumers – while the SEO deal can assist start-ups competing online with established cannabis businesses.
Jaime Lewis, the founder of Mountain Medicine, blends her culinary expertise with her knowledge of weed in order to make edibles that don't taste like crap. We talked to the chef-turned-weed-chef about cooking with cannabis and the industry's future.
The change in US cannabis laws has led to a growing market in food and drink laced with the drug, as Meg Carter reports.
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