WeedLife News Network

Serra is one of a handful of companies diving into the skyrocketing edibles market.

Can this be true, or have we eaten one too many edibles?

Coffee and cigarettes are the classic duo. But in 2017, in many parts of the world, smoking a joint and drinking a cup of joe is seen as a healthier combo.

BOULDER, Colo. – Nervous at first, they enter cautiously through the discreet side door, men in ties and women in high heels, clutching little green gift bags.

DENVER - How do you like your turkey? Oven roasted? Fried? Baked? How about weed-smoked?

Welcome to the world of bespoke culinary cannabis, where fine dining’s playbook is re-imagined for the moneyed marijuana enthusiast.

Mike Salman’s party is one where the food and the company are as important as the THC.

For freelance art director Monica Lo, weed isn't just a cure for creative woes, it's also her burgeoning part-time business.

Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and weed.

If these chefs have proven anything, it’s that marijuana can be infused into any dish and paired with any flavor, technique and texture.

Cannabis experts are matching undertones of different strains of weed with tastes of different foods – but is it a gimmick or a new frontier?

If you’re a cannabis fan, your dreams are about to come true. That’s because a Canadian cannabis company is now making cannabis infused Nutella called Chrontella.

There are pairings and tastings for wine, beer and even coffee. Why not cannabis?