Online classes and The Cannabis Kitchen Cookbook aim to shed sugary stoner culture for an upscale legal high.
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The legalization of marijuana has brought a bumper crop of weed-laced foodstuffs, from cookies and candies to sodas—and now, coffee.
A new wave of legal-weed entrepreneurs wants to put the dope in your doppio. And the potential profits from a mashup of coffee and caffeine are, well, high.
An emerging group of modern chefs are creating bold new dishes infused with marijuana, but that doesn’t mean you can’t make it yourself.
At chef Coreen Carroll’s latest pop-up dinner series, people may ask you to “pass the weed,” and no one will think it’s strange.
