WeedLife News Network
When the first NYC Cannabis Film Festival was held in 2015, organizers hoped to minimize the stigma surrounding marijuana use in the public's perception.
Heightened senses, enhanced self-awareness, a feeling of lightness... wait, are we talking about a post-yoga savasana or getting stoned?
Who grows the greatest cannabis on earth? You do, or at least you can, and it’s not as hard as you might think.
Let’s be completely honest, the gift that a cannabis lover really wants is cannabis. But, in general, stoners do have preferences, and buying a joint for a real lover of bud can be like getting a fancy bottle of wine for a connoisseur.
There’s something deeply satisfying about getting high and drooling over images of a gorgeous, marijuana-infused dinner — and a new crop of shows offer a look into how these intoxicating feasts are made.
Remembering Us, a forthcoming short film from Denver’s BS Filmworks, may be a needed step to change the stigmas surrounding cannabis, as well as stigmas attached to other issues.
One way to reduce your cost of growing and waste is to look into ways you can use the nutrient-dense portions of the plant that normally get tossed out.
It’s been a little over a year since singer, activist and marijuana entrepreneur Melissa Etheridge was arrested for cannabis possession by federal agents in North Dakota near the U.S.-Canada border.
“For the first time, trends in alcohol and marijuana use are substantially diverging, suggesting that the historical relationship between these two drugs may be changing.”
When it comes to cannabis, having leftover stems is just part of the package. Here’s how to use them.
Now that chefs are exploring how weed might go together with their food, some are working out pairing sequences based not on how the different marijuana strains taste, but the effect they’ll likely have on their guests.
Leave it to California to combine high-end cuisine with the kind of ingredients that might actually get you high.
We gathered a list of ten people combining food and cannabis in creative ways that are heavy on quality ingredients and technique. These people have scads of knowledge to drop.
When your friend says they’re coming over with some “dank” weed, they’re immediately setting the expectations high.
Twelve books in all, presented here in chronological order, not just for sake of easy reference, but to better tell a story that’s unfolded over many years.