WeedLife News Network
The Quest to Make California's Weed the Champagne of Cannabis - Cannabis News
The state’s growers have created unique cultivation methods and strains that tend to thrive in the various microclimates.
What's in a name?
For champagne, it’s the expectation of excellence and at the very least, bubbles. It’s even protected by law: To call a liquid champagne, you have to grow it in a certain part of France under certain rules of planting, pressing and even packaging.
All the fuss means champagne makers can charge a premium for their product. The same may soon be true for Northern California’s legendary weed.
Click here to read the complete article
Matt Simon ~ Wired.com ~
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.