Along side the star anise, sweet Muscato wine and caramel date sauce is small jar of coconut oil infused with White Widow, a high-THC cannabis strain sold by Tilray, one of Canada’s licensed medical marijuana producers.
Phipps, a young raven-haired chef from Halifax, apologizes for not being able to share the finished product.
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Adrienne Tanner ~ Macleans.ca ~