WeedLife News Network

We gathered a list of ten people combining food and cannabis in creative ways that are heavy on quality ingredients and technique. These people have scads of knowledge to drop.

When your friend says they’re coming over with some “dank” weed, they’re immediately setting the expectations high.

Marijuana-infused foods are evolving far beyond pot brownies.

Twelve books in all, presented here in chronological order, not just for sake of easy reference, but to better tell a story that’s unfolded over many years.

Western palates aren’t yet accustomed to cannabis, but they soon might be.

In 420-friendly states, a growing cadre of chefs, confectioners, and entrepreneurs is intent on pulling weed out of its dank past and into our locavore, organic, chef's-menu-laden food present.

Despite the name, the point isn’t to get high at Kikoko’s tea parties.

These exciting new books will keep your cannabis knowledge up to date.

Creating dishes and culinary experiences that are as fun as they are unique, Chef Luke Reyes makes the art of the cannabis edible look easy.

There are two ways to begin growing a cannabis plant. The first is from seed and the second is from a clone.

Healthy soil is essential to growing quality cannabis, but new soil can be prohibitively expensive.

He's going to call it 'Markle’s Sparkle'.

Cannabis events don’t always get the credit they deserve for the vital role they’ve played in ending prohibition and paving the way to a new era of social acceptability.

In California, marijuana goes in the ground after the last freeze of Spring and is harvested before the Fall rains. But how do you even start?

The Oscars ended on a high note last Sunday for 50 lucky stars who got treated to free cannabis swag at the 90th Academy Awards.

Weed weddings are already becoming big business.