From spicy “happy” salads to soups sprinkled with cannabis shoots and deep-fried marijuana leaves — a Thai hospital restaurant has rolled out a weed-inspired menu which has curious customers flocking to sample its euphoria-inducing offerings.
Since becoming the first Southeast Asian country to legalize medical marijuana in 2018, Thailand has ploughed ahead on the extraction, distillation and marketing of cannabis oil — eager to capitalize on the multibillion-dollar industry.
The plant itself was finally removed from the kingdom’s narcotics list last month, which means licensed providers — like hospitals — can now use its leaves, stems and roots in food.
This marks a return to Thailand’s culinary past, said doctor Pakakrong Kwankhao, who heads the Centre of Evidence-based Thai Traditional and Herbal Medicine in Chao Phya Abhaibhubejhr Hospital.
“Putting cannabis leaves in the food is our culture,” she told Agence France-Presse Friday.