Massachusetts Cannabis Chefs Joseph Nelson and Patrick Mulcahy started hosting infused dinner parties the day cannabis became recreationally legal in Massachusetts in December 2016 and utilize a sponsor to provide their “gifts.”
Tara Sue Sharp dotes over a skillet of mushrooms. She sips a cannabis oil-infused mocktail as she readies a meal for a small group of guests.
Even though Sharpe has cooked these farm-to-table mushroom tostadas dozens of times before, she’s extra careful now as she adds the key ingredient: a tablespoon of homemade cannabis oil slowly drizzled over over the already-simmering vegetables.
Click here to read the complete article
Dana Forsythe ~ WBUR.org ~
