Edibles spending in Canada and the United States topped $1 billion in 2017 and is projected to grow more than $4.1 billion by 2022, analysts say.

With a culinary background, Stephanie Hua felt in 2015 that there weren’t many edible cannabis products that spoke to her, so she decided to make some.

That year, the San Francisco-based chef started “Mellows,” which serves handcrafted marshmallows infused with 5-milligrams of THC, a low-dose, Hua said, because of her lower tolerance.

The marshmallows have led her to co-write a cannabis-centric cookbook for Chronicle Books that contains recipes that are more elegant and modern than the typical pot brownie, Hua said.

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Saleah Blancaflor ~ NBC News ~