Marijuana cuisine has come a long way since the pot brownies of a generation or two past, when home cooks tossed butter melted with weed (sometimes including stems and seeds) into a recipe.
In the spring of 2014, Dave Weiner was a food judge for High Times magazine's Cannabis Cup in Denver.
Weiner, who lives near Stratton Mountain, received a kit with about 45 edible products containing cannabis and an app for recording his scores.
He had a week to judge the food — from sour gummies to pizza sauce, from Thai iced tea push-up pops to beef jerky — in categories including effect, flavor, packaging and product originality.
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Sally Pollak ~ SevenDaysVT.com ~
