No holiday table is complete without a nice, big meat roast, front and center. You could grace your table with a goose with golden-brown skin, a crispy brined turkey with truffle butter, or a pile of Cornish game hens wearing edible Santa hats. Or you could make some prime rib that truly embodies the holiday spirit.
There’s something a little bit special about this platter of juicy, pink beef.
For starters, it serves 20, so we hope that you have a lot of hungry friends.
Secondly, it rests overnight and then slow-cooks for four hours to reach tender perfection.
But also, it comes with a chimichurri sauce that will most certainly fill the remainder of your evening with laughter and cheer.
It gets you high.
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Munchies Staff ~ Munchies.vice.com ~
