A taverna and grill in Athens that serves souvlaki, smoked trout or eel in pita bread has become a hit for one extra-special ingredient: cannabis oil.
Now that the cultivation and production of cannabis for medical purposes has become legal in Greece, it seems that the controversial substance has entered the world of gastronomy as well.
Prigkipas at Exarhia gourmet grill is no average souvlaki place. Kostis, the owner, says that his specialties are smoked eel, trout, wild boar and other exotic meat and fish.
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Philip Chrysopoulos ~ Greece.GreekReporter.com ~
