Though research is truly in its beginning stages, the cannabinoids known as THCV, CBN, and CBG are emerging as medically -- and in some cases recreationally -- significant.

Cooking with cannabis has evolved beyond the edibles of our youth, which were often viewed as a delivery vehicle for an intense high rather than a legitimate culinary pursuit.

As a green gold rush in legal marijuana and its non-drug cousin hemp spreads across North America, a growing number of colleges are adding cannabis to the curriculum to prepare graduates for careers cultivating, researching, analyzing and marketing the herb.

A group of researchers from the University of New Mexico have found that scientists may have been mistaken about the chemicals that are most and least associated with marijuana's medicinal properties.

Farmers (and Sen. Mitch McConnell) aren’t the only ones who are excited about hemp. According to a recent study, the crop also attracts a variety of bees—and that can help inform ecologically sustainable agriculture practices.

Companies are working to develop consumer-friendly cannabis drinks that can compete with alcohol but there’s one problem: Pot is nothing like booze.

If you’ve ever wondered what causes the notable “high” from marijuana, you have the endocannabinoid system to thank.

If you’ve ever wondered how cannabis gets its aroma, then you’re really asking what are terpenes.

Dr. Mark Ware has devoted the past 20 years of his career to studying marijuana, and he can remember some “dark, lean” periods when he had to fight for meagre funding.