As restaurants wrestle with regulations and how to reach the cannabis crowd, chefs experiment with infusions and edibles.
Marijuana has the ability to impact nearly every aspect of the food world.
From restaurant brands reaching their cannabis-friendly customers on social media to THC-laced concoctions competing with established restaurants.
Certainly, there’s money in marijuana, even if it’s just benefiting from customers who come in with the munchies.
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Gloria Dawson ~ Nation's Restaurant News ~
